WINE LIST & BEVERAGE PROGRAM CONSULTING
Better lists.
Easier business.
A wine program should make your job easier.
Thoughtful lists. Confident teams. A distinct identity. Practical support for the people behind great hospitality.
on your beverage program.✳
HOSPITALITY FIRST. INFORMED BY NUMBERS.
Great hospitality happens on the floor.
Good decisions start behind it.
You know the feeling: a cellar full of wine, a list that has grown too long, cash tied up in slow-moving stock, and reports that raise more questions than they answer.
Somm Rescue connects the guest experience with the commercial detail, helping you decide what to keep, what to change and where to begin.
HOW WE CAN HELP
A little clarity.
A lot of possibility.
Start with the challenge in front of you.
Build a program that fits your venue.
01Wine lists with purpose
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A list that reflects your food, your guests and your identity, with a clear commercial role for every bottle.
- Wine list review & structure
- By-the-glass selection & financial performance
- Range balance & supplier review
02Know your numbers
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Understand your beverage performance through sales and cost analysis, then identify practical steps to improve profitability.
- Pricing & margin review
- Sales mix & performance analysis
- Wine list refinement & faster stock turnover
03A system that works
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Bring structure to the stock you hold, the wine you buy and the processes that keep everything moving.
- Inventory management & stockholding analysis
- Purchasing & inventory routines
- Practical operating procedures
04Confidence on the floor
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Training tailored to your team, giving staff the confidence to recommend and sell wine naturally while enhancing the guest experience.
- Venue-specific wine knowledge
- Wine service suited to your venue & recommendation skills
- Training plans managers can reinforce
THE SOMM RESCUE APPROACH
Understand.
Make a plan.
Make it work.
A spreadsheet tells part of the story.
Your venue tells the rest.
- 01 / LISTEN & LOOK
Start with your reality.
Start with your concept, your team and your guests. Bring the numbers and the day-to-day operation into the same conversation.
- 02 / FIND THE PRIORITIES
Know what matters next.
Translate the findings into a practical action plan, with clear responsibilities and a sensible order of work.
- 03 / PUT IT INTO PRACTICE
Build changes that stick.
Put the wine list, systems and team training into practice together. Review the results and refine the approach using evidence.
YOUR NEXT CHAPTER
What could work
better at your venue?
Tell us where you are and where you’d like to be.
Share a few notes about your venue, or email us directly.
kris@sommrescue.com.au
LET’S START WITH A CONVERSATION
Free 20-minute consultation ↗Discuss your venue, your priorities and the next steps.
0424 040 401